Cook Required


We are a busy Japanese restaurant looking for a passionate, committed and hard-working cook who can work mostly unassisted to a high standard in the following areas:


Duties of the position

• Examining foodstuffs and ensuring quality
• Preparing and cooking food
• Regulating and controlling kitchen equipment and machines
• Seasoning food during cooking and portioning food
• Placing food in dishes and adding and garnishing food
• Storing food and ordering ingredients
• Training new kitchen staff members
• Ordering kitchen supplies and equipment
• Maintains hygienic condition in working areas and health and safety procedures


Requirements for the position

• AQF Certificate III including at least two years of on-the-job training or AQF Certificate IV or at least 3 years relevant experience
• Experienced in Japanese dishes
• Work experience in the relevant industry
• Australian permanent resident / citizen


Please post your detailed resume with a covering letter outlining how you meet the requirements of the position to: Karl KIM, 1751 Pittwater Rd Mona Vale 2103 or karl2144@gmail.com.
Thank you.